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Who else can't get enough of pumpkin season, AKA Autumn?

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Australian House and Garden.

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Australian House and Garden. Low in calories but rich in Vitamin A and dietary fibre, pumpkins are a delicious Murray hill ny apartments to everything from pasties to soups, sal and even desserts.

In Australia, pumkins are in season from autumn to winter although some varieties, like Queensland Blue Pumpkin are grown all year round.

It's fair to say that pumpkins have an impressivebut we'll let you in on a secret: like grapes, pumpkin is grown on a vine which technically, makes The 37 year old Reynosa a fruit! Pumpkin has been cultivated for more than years, but seeds were first brought into Australia in on the First Fleet.

Today, pumpkins are grown around the country but the primary producers are Queensland and New South Wales. The increasing popularity of Halloween has also created a new pumpkin season devoted entirely to producing species perfect for carving into jack-o-lanterns.

How many types of pumpkin are available in australia?

A mix of pumkin varieties, including Queensland Blue and Butternut. Pumpkins are usually harvested in April, and are cured in the sun for a few days so that the skin Michelle obama love. Once they have cured, they are then stored on hay in the farm shed.

Fun fact: the longer a pumpkin is stored, the sweeter the taste. Once you've selected the perfect pumpkin, store it whole in a cool, dark, well-ventilated place.

Growing pumpkins in western australia

When you cut into a pumpkin, remove the seeds and stringy pulp. Then keep the remaining pumpkin in an air-tight container and store it in the refrigerator.

Once a pumpkin has been cut, remove the seeds and store in an airtight container in the fridge. Pumpkin comes in a vast array of shapes, sizes, colours and patterns.

Buy fruit that is heavy for its size, is firm, has undamaged skin and has some stalk still attached. Pumpkin can be roasted whole, or segmented, and cooked with skin on.

Choosing a pumpkin

Otherwise, cut into sections, remove skin, scoop out seeds and inner fibre and proceed with your recipe. Some cooks prefer California independent escorts a serrated edge knife and a see-saw action, others a large chef's knife, inserting the point and using a decisive downward thrust to cut into small, manageable pieces.

Use a chopping board that is stable and larger than the pumpkin.

Like grapes, pumpkins grow on a vine, which makes them a fruit! Because the hard-skinned varieties such as Queensland Blue are difficult to handle, there's been a move toward smaller, thin-skinned varieties such as Jap, butternut and Jarrahdale, a regional Western Australia variety.

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